Week 6 - Lecture - Classic Pastries

This week we are learning about puff pastry and pate a choux. We aren't going to be making any puff pastry, but will be using pre-made product since it is very time consuming to make. But, we are going to make napoleans with it! Next we are going to make pate a choux swans and eclairs! I have made pate a choux only once at the bakery and it was on my first week, so I'm not too familiar with it and am very nervous!